![]() I love this on turkey sandwiches! It’s similar to a turkey and cranberry sandwich, another one of my favorite combos. This jam is great over toast, in tarts, cookies and desserts and it can also be used in savory dishes for a sweet and savory flavor profile. I have added instructions on how to water bath can this jam so it will be shelf stable for about one year. The flavor a tartness will vary slightly depending on variety of plum but they will all taste delicious! I am using a friar black plum that has a purple tart skin and a yellow fleshy, sweet center, you can use any plum variety for this jam though. It’s super easy to make and you can get away with adding less sugar than traditional jams because you are not adding extra pectin which requires sugar to activate. So with this jam I wanted to showcase the sweet and tart flavors of a summer plum and do it without added pectin!ĭid you know that plums were one of the first cultivated fruits? Plums also have a lot of natural pectin in them so no need to add extra pectin, this jam will set up to a soft jam texture and over time it sets to a firm jam texture when it is simmered long enough. I love this tart plum jam without pectin because it’s perfectly sweet and tart and showcases the amazing flavors of a plum! I like to taste the fruit in my jams and a lot of time they are so full of sugar that you are really just tasting sugar with a touch of fruit. ![]()
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